How to Store:
In a plastic bag in your fridge, or just in your crisper drawer for 2-3 days. Try to dry the leaves off before putting in the fridge to help it last longer.
Recipe Suggestions:
You can use the whole plant, stems and leaves! We grow an assortment of varieties that vary in size, from baby to full sized. Pak Choy, Pac Choi and Bok Choy are the same, when it comes to cooking, and you can use them interchangeably in recipes.
Bok choy with Noodles and Holy (tulsi) Basil
Bok Choy and Kale Fried Rice With Fried Garlic
Tofu Fried Rice with Bok Choy and Peas
Chicken (or tofu) with Charred Bok Choy, Radishes and Peanut Sauce
Mushroom and Bok Choy Ramen (try with green garlic, garlic scapes or green onions!)
Bhūmiyinda Farm 