How to Store:
We mainly grow four types of cabbage: Napa Cabbage, Red Cabbage, Green Cabbage and Savoy Cabbage. None of these varieties are storage cabbages that can be kept for months and months, but they can last a couple weeks stored in a ‘crisper drawer’ or a container in the fridge, ideally loosely wrapped in a plastic bag or towel. If forgotten in the back of the fridge, you can often just remove the outside leaves and the inside will still be fresh!
Recipe Suggestions:
Baechujeon (Korean Napa Cabbage Pancake)
Bhūmiyinda Farm 