How to Store:
Store in a loosely sealed bag or container, or wrapped in a cloth in the crisper drawer, in your fridge for up to a week. Or, chop and freeze in ice cube trays with a little olive oil for easy use.
Recipe Suggestions:
Chives are a popular herb with a mild onion-like flavour, and are a great addition to salads, dips, soups, savoury pies, curries, vinegars and herb butters.
Bhūmiyinda Farm 