Recipe Suggestions:

Fresh cucumbers don’t need much to be incredibly tasty and hydrating (I often eat one straight from the field on a hot day), and are great just simply sliced, or added to salads.

Jess’ Asparagus, Peas, and Cucumber “Cacio e Pepe”

Cucumber, Pomegranate and Mint Salad

Asian Cucumber Salad

Quinoa Salad with Cucumber, Parsley, Red Pepper and Red Onion