How to Store:
Store dry/unwashed in a loosely sealed bag or container in your fridge for up to a week.
Recipe Suggestions:
Snap the stems off before cooking! I like green beans best when just lightly cooked- sauteed in a pan on medium heat with oil, salt and whatever spices/herbs/garlic you prefer.
Vegetable Soup with Green Beans
Chinese-style Garlic Green Beans
Bhūmiyinda Farm 