Komatsuna is an Asian green similar to tatsoi, but has a denser, less juicy texture. Traditionally used in Japan either steamed and seasoned with soy sauce or in stir-fries and soups. It is also excellent braised or, at the baby-leaf stage, used in salads.
How to Store:
Store dry in a loosely sealed bag or container in your fridge for up to a week.
Recipe Suggestions:
Komatsuna pairs well with ginger, garlic, soy sauce/tamari, miso, toasted sesame oil, chili, noodles, eggs and/or rice. Try it stir-fried, blanched and added onto noodle bowls, wilted into soups, chopped while fresh and added to salads, sandwiches and wraps, or folded into cooked meals like eggs and rice dishes. It is very similar to baby bok choy and tatsoi, but just more tender with a shorter cooking time.
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