How to Store:
Store unwashed in your crisper drawer in the fridge for up to a month, using at the first sign of wilting.
Recipe Suggestions:
Parsnips are a sweet and nutty treat in the fall. The white roots can be chopped (no need to peel-just scrub any dirt off) and roasted in the oven, or added to cozy stews and soups.
Bhūmiyinda Farm 