Recipe Suggestions:

Snow peas and snap peas have edible pods, and can be munched up raw in salads or in a tasty snack. They also taste great in a stir fry! They are very similar, and can mostly be used interchangeably in recipes, though snow peas are a bit faster to cook because they are thinner.

Shelling peas need to be removed from their pod, and taste much better and sweeter when cooked. Try them in pastas, curries, fried rice and veggie bowls.

Snap and Snow Peas:

Snap Pea Salad with Lemon Vinaigrette

Sauteed Snap Peas

Crunchy Thai Peanut & Quinoa Salad with Carrots, Purple Cabbage, Cilantro, Green Onion and Snow/Snap Peas

Barley Salad With Green Garlic and Snap Peas

Soba Noodles with Snap Peas, Cilantro and Carrots

Simple Snow Peas

Tofu Noodle Stir Fry with Spring Vegetables

Snow Peas with Miso and Mustard

1 Pot Vegetable Green Curry with Pepper, Peas and Herbs

Shelling Peas:

Matar (peas) pulao

Cabbage Pea Curry

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula

Aloo Tikki (Indian Pea & Potato Cakes with Green Cilantro Chutney)

Buttery Peas with Garlic, Onion and Parsley