We grow four types of peppers: Bell, Shishito, Jalapeno and Serrano.
How to Store:
Store Bell Peppers for 3-4 days in your crisper drawer. Small peppers (serrano, shishito and jalapeño) benefit from being kept in a separate closed container, also in your fridge.
Recipe Suggestions:
Peppers are wonderful roasted, sauteed, grilled, stuffed, or used as a base for soups sauces and salsas!
Harissa Paste (with roasted red pepper)
Sauteed Green Bell Pepper with Parsley and Oregano
Cilantro Lime Rice and Black Bean Stuffed Peppers with Cilantro and Jalapeno
Fresh Salsa with Green Bell and Jalapeño Pepper
1 Pot Vegetable Green Curry with Pepper, Peas and Herbs
Pomegranate Salsa with Jalapeño and Cilantro
Bhūmiyinda Farm 