How to Store:
Potatoes are freshly harvested, meaning that they are not cured for storage. They should be consumed within two weeks (though best when enjoyed sooner) and stored in a semi-sealed space in your fridge (i.e a bag, container or crisper).

Recipe Suggestions:
Fresh potatoes are a buttery, delectable treat! Try them roasted, mashed, smashed or pan fried.
Aloo Tikki (Indian Pea & Potato Cakes with Green Cilantro Chutney)
