How to Store:
Store in the fridge in a loosely sealed bag in your crisper drawer for up to a week.
Recipe Suggestions:
Radicchio is a member of the chicory family, which is known for unique crispness and slightly bitter flavour. It pairs best with bold and strong flavours, like garlic, lemon, vinegars, fruit, cheeses, capers and toasted nuts. It can be enjoyed as a salad or cooked in various ways. Try it grilled in wedges or wilted in risottos, stews and soups.
Chicory, Arugula Salad with Orange and Walnuts
Grilled Chicory Salad With Chile-Fennel Dressing
Radicchio Lentil Salad with Creamy Hemp Dressing and Delicata Squash
Bhūmiyinda Farm 