How to Store:
In a cool, dark space (pantry) for about 2 months. Keep an eye on them and use at the first sign of sprouting.
Recipe Suggestions:
Shallots can be used like onions, but they have a mellower, sweeter flavour! Try it sauteed on the stove until caramelized, and then wilt in your favourite hardy greens.
Shallot and Parsley Chimichuri
Bhūmiyinda Farm 