How to Store:

Spinach should be stored dry, and will get soggy when left wet in the fridge for several days. Unless its a muddy harvest day, you spinach will typically come unwashed, so that it is as dry as possible: we harvest late at night when conditions are the coolest, without morning dew. However, there still may be some moisture, and washing and drying your spinach with a salad spinner (or air-drying/towel), and then storing in a sealed container with a cloth to absorb any moisture (in the fridge) will help your spinach last much longer this way and be ready to eat.

Recipe Suggestions:

Try adding it raw to fresh salads, or wilting into broths, soups, curries, eggs, pastas and noodle bowls.

Simple Spinach Salad

Sauteed Spinach

Couscous Sweet Potato, Black Bean, Spinach Salad with Lime Basil Vinaigrette

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Spinach Curry

Spinach Lemon Hummus

Spinach and Mushroom Pasta