How to Store:
Store dry in a loosely sealed bag or container in your fridge for up to a week.
Recipe Suggestions:
Tatsoi is an Asian green closely related to bok choy. It has round, gently cupped leaves with crunchy, juicy stems. Cook it like baby bok choy: try it in stir fried, braised in a pan, or even raw in salads.
The below recipes call for bok choy, but you can use tatsoi instead:
Bok choy with Noodles and Holy (tulsi) Basil
Bok Choy and Kale Fried Rice With Fried Garlic
Tofu Fried Rice with Bok Choy and Peas
Chicken (or tofu) with Charred Bok Choy, Radishes and Peanut Sauce
Mushroom and Bok Choy Ramen (try with green garlic, garlic scapes or green onions!)
Bhūmiyinda Farm 