How to Store:
Store on your countertop at room temperature. Use acorn and delicata squash varieties within two weeks for optimal flavour. Butternut squash will last longer, but keep an eye on it and use at the first sign of softening.
Recipe Suggestions:
Roasted Acorn Squash (or any squash variety)
Squash Chickpea Miso Soup (can use Acorn Squash instead of Kabocha)
Walnut Sage Pesto Pasta with Roasted Delicata Squash
Bhūmiyinda Farm 