RECIPES & STORAGE TIPS

Amaranth Greens

Artichokes

Arugula

Basil

Beets

Bok Choy

Broccoli

Brussel Sprouts

Cabbage

Carrots

Cauliflower

Celeriac

Celery

Cilantro

Collards

Cucumber

Dill

Edamame

Eggplant

Escarole

Fava Bean

Fennel

Fenugreek

Garlic (green, scapes, fresh and cured bulbs!)

Ginger

Green Beans

Green Onions

Kale

Kohlrabi

Komatsuna

Leeks

Lemongrass

Lettuce/Salad Mix

Malabar Spinach

Mizuna

Okra

Onions

Orach Greens

Parsley

Parsnip

Peas (Shelling, Snap and Snow)

Peppers

Potatoes

Radicchio

Radish

Shallots

Shiso

Spinach

Summer Squash/Zucchini

Sweet Potato

Swiss Chard

Tatsoi

Tokyo Bekana

Tomatillos

Tomatoes

Turnips

Winter Squash